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İşdə 2013 James Beard Mükafatının Yarımfinalçıları

İşdə 2013 James Beard Mükafatının Yarımfinalçıları

Mükafatlar mövsümü yenidən burada görünür; James Beard Vəqfi, 2013 James Beard Mükafatları üçün yarımfinalçılarını açıqladı və siyahı təəccüblü deyil.

Siyahıda lider olan Ən Yaxşı Yeni Restoran kateqoriyası başını tərpədir BierBeisl Beverly Hills, Kaliforniya, New Yorkdakı Empellón Cocina, Mi Casa, José Andrés tərəfindən Puerto Rikoda, Adi Charleston, S.C. Dövlət Quş Qaydaları San -Fransiskoda, söz yox Qarın altından Hyustonda.

Aviary Nyu Yorka gedən Üstün Bar Proqramı üçün bir nod alır PDT keçən il), olduğu kimi Pegu KlubuBar Agricole, üstəgəl Daniel Humm's Bar NoMad Hotel (Humm Oustanding Chef qazandı keçən il, buna görə də şans onun xeyrinə ola bilər).

Bu arada, İlin Yüksələn Ulduz Aşpazı (keçən il Christina Tosi -yə getdi) siyahıda bəzi böyük adlar var, xüsusən də sıçrayan Danny Bowien. Missiya Çin Yeməyi bu il Nyu Yorkda. Bowien'in rəqibləri arasında Chicago Jimmy Bannos Jr. var Bənövşəyi Donuz, Thomas McNaughton Un + Su San Franciscoda, Chicago David Posey Qara quş, Michael Toscano Perla New York şəhərində və daha çox.

Yarımfinalçıların ağır siyahısına buradan baxın və bahislərinizi qoymağa başlayın. Namizədlər 18 Mart 2013 tarixində açıqlanacaq.


James Beard Vəqfi 2013 Restoran və Aşpaz Yarımfinalçılarını açıqladı

James Beard Vəqfi, 2013 James Beard Vəqfi Mükafatları üçün (yemək dünyasının "Oskarları", tanımadıqları üçün) 2013 restoran və aşpaz yarımfinalçılarını elan etdi. Yarımfinalçılar, Restoran və Aşbaz Komitəsi tərəfindən 20 kateqoriyada 44 mindən çox onlayn giriş arasından seçildi.

Martın 18 -də finalçılar məlum olacaq. Finalçılar ölkənin hər yerindən 600 -dən çox hakimdən ibarət müstəqil könüllülər qrupu (restoran tənqidçiləri, yemək redaktorları, keçmiş qaliblər və s.) Tərəfindən müəyyən edilir. Panel, hər kateqoriyada son beş namizədi müəyyən etmək üçün xüsusi mükafat kateqoriyalarına səs verir. Oradan qaliblər mayın 6 -da Nyu Yorkun Linkoln Mərkəzində keçiriləcək mükafatlandırma mərasimində elan olunacaq.

Bəzi mükafatlar artıq elan edilib - aşpaz Emeril Lagasse builki Humanitar Mükafatına və aşpaz Cecilia Chiang Lifetime Nailiyyət Mükafatlarına layiq görülmüşdür.

Yarımfinalçıların tam siyahısı budur:

YENİ YENİ RESTORAN
Balena, Çikaqo
BierBeisl, Beverly Hills, CA
Bluebeard, Indianapolis
Borgne, New Orleans
Qəssab və Qaban, Minneapolis
Cardamom Hill, Atlanta
Empellón Cocina, NYC
Forequarter, Madison, WI
Grace, Çikaqo
Donuz və Homini, Memphis
Khong River House, Miami Beach, FL
Lockeland Cədvəli, Nashville
Mateo Tapas, Durham, NC
Mi Casa, José Andrés tərəfindən Dorado Beach, Ritz-Carlton Qoruğu, Dorado, PR
Mintwood Place, Vaşinqton, D.C.
Adi, Charleston, SC
Ox, Portland, OR
Oxheart, Hyuston
Pabu Four Seasons Hotel Baltimore -da
Puritan & Company, Cambridge, MA
Zəngin Cədvəl, San Francisco
Shanik, Seattle
State Bird Providence, San Francisco
Tar & Roses, Santa Monica, CA
Thirty Acres, Jersey City, NJ
Qarın altından, Hyuston
Vernick Qida və İçki, Philadelphia
Balina qalib gəlir, Seattle
Zacatecas Tacos & Tequila, Albuquerque, NM

ÇOX BAR PROQRAMI
Abbotun zirzəmisi, San Francisco
Anvil Bar və Sığınacaq, Hyuston
Aviary, Chicago
Bar Agricole, San Francisco
NoMad Oteldə Bar, NYC
The Broken Shaker, Miami Beach, FL
Bryant's Cocktail Lounge, Milwaukee
Canon, Seattle
Cedars Social, Dallas
Clyde Common, Portland, OR
Cook & Brown İctimai Evi, Providence
Müalicə, New Orleans
Franklin Mortgage & Investment Co., Philadelphia
Hawthorne, Boston
High West Distillery & Saloon, Park City, UT
Holeman & Finch İctimai Evi, Atlanta
Marvel Bar, Minneapolis
Pegu Club, NYC
Porter Beer Bar, Atlanta
Restoran Eve, İskəndəriyyə, VA
Rivera, Los Angeles
Vernik, Los Angeles
Bənövşəyi Saat, Çikaqo
Williams & Graham, Denver
Woodberry Mətbəxi, Baltimore

ƏSAS ŞEF
Sean Brock, McCrady's, Charleston, SC
Andrew Carmellini, Locanda Verde, NYC
David Chang, Momofuku Noodle Bar, NYC
Tyson Cole, Uchi, Austin və Hyuston
Gary Danko, Restoran Gary Danko, San Francisco
Suzanne Goin, Lucques, West Hollywood, CA
Maria Hines, Tilth, Seattle
Paul Kahan, Blackbird, Chicago
David Kinch, Manresa, Los Gatos, CA
Donald Link, Herbsaint, New Orleans
Barbara Lynch, No. 9 Park, Boston
Tim McKee, La Belle Vie, Minneapolis
Vitaly Paley, Paley's Place, Portland, OR
Stephan Pyles, Stephan Pyles Restoranı, Dallas
Anne Quatrano, Bacchanalia, Atlanta
Julian Serrano, Picasso, Bellagio, Las Vegas
Nancy Silverton, Pizzacı Mozza, Los -Anceles
Michael Symon, Lola, Cleveland
Michael Tusk, Quince, San Francisco
Mark Vetri, Vetri, Filadelfiya

PASTA ŞEFİ
Dominique Ansel, Dominique Ansel Bakery, NYC
Andre Chin və Amanda Eap, Artisan Boulanger Patissier, Philadelphia
Melissa Chou, Əzizə, San -Fransisko
Elizabeth Dahl, Nostrano, Madison, WI
Matt Danko, The Greenhouse Tavern, Cleveland
Patrick Fahy, On altı, Trump Hotel Chicago
Ken Forkish, Ken's Artisan Bakery, Portland, OR
Hedy Goldsmith, Michael's Orijinal Yemək və İçki, Mayami
Karen Hatfield, Çinar Mətbəxi, Los Angeles
Brooks Headley, Del Posto, NYC
Steve Horton, Rustica Bakery, Minneapolis
Maura Kilpatrick, Oleana, Cambridge, MA
Phoebe Lawless, Scratch, Durham, NC
William Leaman, Bakery Nouveau, Seattle
Tiffany MacIsaac, Birch & Barley, Vaşinqton, D.C.
Cheryl Maffei və Jonathan Stevens, Hungry Ghost Bread, Northampton, MA
Aaron Russell, Restoran Eugene, Atlanta
Laura Sawicki, La Condesa, Austin
Tandra Watkins, Ashley's Capital Hotel, Little Rock, AR
William Werner, sənətkar və canavarlar, San Francisco

MÜKAFAT RESTORAN
Avqust, Yeni Orlean
Blue Hill, NYC
Canlis, Seattle
Fore Street, Portland, ME
Xarici Kino, San -Fransisko
Yaşıllar restoranı, San Francisco
Highlands Bar and Grill, Birmingham, AL
Jaleo, Vaşinqton, D.C.
Jewel Bako, NYC
Fənər, Chapel Hill, NC
Lucia restoranı, Minneapolis
Mélisse, Santa Monica, CA
Naha, Çikaqo
Oleana, Cambridge, MA
Patina, Los Angeles
Eğimli Qapı, San -Fransisko
Spiaggia, Çikaqo
Terra, St. Helena, CA
Vidalia, Vaşinqton, D.C.
Vincent Camelback, Phoenix

MÜKEMMEL RESTORAN
Nick Badovinus (Ləzzət Kancası, Sahədənkənar Mətbəx, Səliqəli və Doğru və s.), Dallas
Ashok Bajaj, Knightsbridge Restaurant Group (Bombay Club, Oval Room, Rasika və s.), Vaşinqton, D.C.
Kim Bartmann (Barbette, Bryant-Lake Bowl, Red Stag Supperclub və s.), Minneapolis
Roger Berkowitz, Legal Sea Foods, Boston
Frank Bonanno, Bonanno anlayışları (Mizuna, Osteria Marko, Bones və s.), Denver
George Formaro (Centro, Django, South Union Bread Café və s.), Des Moines, IA
Sam Fox, Fox Restoran Konsepsiyaları (Zeytun və Ivy, True Food Mətbəx, Zinburger və s.), Phoenix
Ford Fry, Rocket Farm Restoranları (The Optimist, JCT Kitchen, No. 246), Atlanta
Levi Goode, Goode Company Restoranları (Goode Company Seafood, Goode Company Taqueria, Goode Company Barbekü və s.), Houston
Martha Hoover, Patachou (Patachou, Petit Chou, Napolese və s.), Indianapolis
John Howie, John Howie Restaurant Group (John Howie Steak, Seastar Restaurant and Raw Bar), Bellevue, WA
Mike Klank və Eddie Hernandez, Taqueria del Sol, Atlanta
Maguy Le Coze, Le Bernardin, NYC
Donnie Madia, One Off Hospitality Group (Blackbird, Avec, The Publican və s.), Çikaqo
Nick Pihakis, Jim 'N Nick's Bar-B-Q, Birmingham, AL
Piero Selvaggio, Valentino Restaurant Group (Valentino, Valentino Vin Bar), Santa Monica, CA
Mark Stark və Terri Stark, Stark Reality Restoranları (Willi’s Wine Bar, Monti's Rotisserie & Bar, Willi's Seafood & Raw Bar və s.), Santa Rosa/Healdsburg, CA
Stephen Starr, Starr Restoranları (Dandelion, Talula's Garden, Parc və s.), Philadelphia
Caroline Styne (Lucques, Tavern, A.O.C. və s.), West Hollywood, CA
Phil Suarez, Suarez Restoran Qrupu (ABC Kitchen, Jean Georges, wd

ÇOX XİDMƏT
Bacchanalia, Atlanta
Sahillərdəki Biga, San Antonio
Brigtsen's, New Orleans
Kafe Juanita, Kirkland, WA
Chez François, Vermilion, OH
Qarışıq Restoran, Santa Fe
Del Posto, NYC
Şərq Standart Mətbəx və İçkilər, Boston
Four Seasons Hotel Philadelphia -da Fəvvarə Restoranı
Dallas, Adolphusdakı Fransız otağı
Michael Mina, San Francisco
Seelbach Hiltondakı Oakroom, Louisville, KY
Persimmon, Bristol, RI
Providence, Los Angeles
Heyva, San -Fransisko
Meadowood, St. Helena, CA -dakı Restoran
Sapor Cafe və Bar, Minneapolis
Topolobampo, Çikaqo
Vetri, Filadelfiya
Victoria & Albert's Disney's Grand Floridian Resort & Spa, Lake Buena Vista, FL -də

ÇOX ŞƏRƏB PROQRAMI
4 Zeytun Şərab Barı, Manhattan, KS
A16, San Francisco
Addison, Grand Del Mar, San Diego
Angus Barn, Raleigh, NC
Blackberry Farmdakı anbar, Walland, TN
Four Seasons Resort -da Green on Café və Las Colinas, Irving, TX -də Club Dallas
Charleston, Baltimore
Charleston Grill, Charleston Place Hotel, Charleston, SC
CityZen, Mandarin Oriental, Vaşinqton D.C.
L'Etoile, Madison, WI
Five & Ten, Afina, GA
Frasca Qida və Şərab, Boulder, CO
Windsor Court Hotel, Grill Room, New Orleans
Nopa, San Francisco
Press, St. Helena, CA
Picasso, Bellagio, Las Vegas
Sepia, Çikaqo
Sierra Mar, Post Ranch Inn, Big Sur, CA
Troquet, Boston
Yono's Restaurant, Albany, NY

ŞARABA, RUHLARA VƏ PİA MƏHSUSİYYƏTİNƏ DƏYİŞ
Sam Calagione, Dogfish Head Craft Brewery, Milton, DE
Ron Cooper, Del Maguey Tək Kənd Mezcal, Taos, NM
John və Kathe Dyson, Williams Selyem Winery, Healdsburg, CA
Merry Edwards, Merry Edwards Winery, Sebastopol, CA
Don Feinberg və Wendy Littlefield, Vanberg & DeWulf, Cooperstown, NY
Mike Floyd, Nick Floyd və Simon Floyd, Three Floyds Brewing, Munster, IN
Chuck Furuya, DK Restoranları, Maui, HI
Manfred Krankl, Sine Qua Non, Ventura, CA
Ted Lemon, Littorai Wines, Sebastopol, CA
Stephen McCarthy, Clear Creek Distillery, Portland, OR
Duncan Meyers və Nathan Roberts, Arnot-Roberts, Healdsburg, CA
Garrett Oliver, Brooklyn Brewery, Brooklyn, NY
Tom Peters, Monk's Cafe, Philadelphia
Neal Rosenthal, Rosenthal Şərab Satıcısı, NYC
Jörg Rupf, St. George Spirits, Alameda, CA
Eric Seed, Haus Alpenz, Edina, MN
Eric Solomon, Eric Solomon Selections - European Cellars, Charlotte, NC
Harlan Wheatley, Buffalo Track Distillery, Frankfort, KY
Sean Lilly Wilson, Fullsteam, Durham, NC
David Wondrich, ruh tərbiyəçisi, Brooklyn, NY

İlin yüksələn ulduz şefi
Jimmy Bannos Jr., Purple Donuz, Çikaqo
Mark Bodinet, Cedarbrook Lodge -da Copperleaf Restaurant, Seattle
Daniel Bonanno, Xəz paltarlı donuz, Madison, WI
Danny Bowien, Mission Chinese Food, San Francisco və NYC
Katie Button, Cúrate, Asheville, NC
Hari Cameron, A (muse), Rehoboth Beach, DE
Joe Cicala, Le Virtù, Philadelphia
Quinten Frye, Duz Mətbəxi və Dadlı Bar, Honolulu
Bryce Gilmore, Arpa Swine, Austin
Will Gilson, Puritan and Company, Cambridge, MA
Nicole Grimes, Raonun Sezar Sarayında, Las Vegas
Christopher Kearse, Will BYOB, Philadelphia
Matthew Kirkley, L2O, Çikaqo
Bernhard Mairinger, BierBeisl, Beverly Hills, CA
Jamie Malone, Dəniz dəyişikliyi, Minneapolis
Tim Maslow, Strip-T's, Watertown, MA
Thomas McNaughton, Un + Su, San -Fransisko
Janina O'Leary, TRACE, Austin
Jorel Pierce, Euclid Hall Bar & Kitchen, Denver
David Posey, Blackbird, Chicago
Giorgio Rapicavoli, Yemək Evi, Coral Gables, FL
Michael Toscano, Perla, NYC
Chris Weber, The Herbfarm, Woodinville, WA
Blaine Wetzel, Lummi Adasındakı Willows Inn, Lummi Adası, WA
Justin Woodward, Castagna, Portland, OR
Kris Yenbamroong, Night + Market, West Hollywood, CA
Justin Yu, Oxheart, Hyuston

Ən yaxşı aşpaz: Böyük göllər
Myles Anton, Trattoria Stella, Traverse City, MI
Dave Beran, Sonrakı, Çikaqo
Neal Brown, Libertine Liquor Bar, Indianapolis
Zack Bruell, Cowell & Hubbard, Cleveland
Michael Carlson, Schwa, Chicago
Jean-Robert de Cavel, Jean-Robertin Cədvəli, Cincinnati
Luciano Del Signore, Bacco Ristorante, Southfield, MI
Paul Fehribach, Big Jones, Chicago
Greg Hardesty, Tətil, Indianapolis
Stephanie Izard, Qız və Keçi, Çikaqo
Anne Kearney, Rue Dumaine, Dayton, OH
Regina Mehallick, R Bistro, Indianapolis
Matthias Merges, Yusho, Chicago
Matthew Millar, Ehtiyat, Grand Rapids, MI
Chris Nugent, Goosefoot, Chicago
Jonathon Sawyer, Greenhouse Tavern, Cleveland
David Tallent, Restoran Tallent, Bloomington, IN
Giuseppe Tentori, Boka, Çikaqo
Paul Virant, Çoxillik Virant, Çikaqo
Andrew Zimmerman, Sepia, Chicago

Ən yaxşı aşpaz: Orta ATLANTİK
Scott Anderson, Elements, Princeton, NJ
Cathal Armstrong, Restoran Eve, İskəndəriyyə, VA
Joey Baldino, Zeppoli, Collingswood, NJ
Ian Boden, Glass Haus Mətbəxi, Charlottesville, VA
Pierre Calmels, Bibou, Philadelphia
Anthony Chittum, Vermilion, İskəndəriyyə, VA
Tony Conte, Oval Otaq, Vaşinqton, D.C.
Scott Drewno, Mənbə, Vaşinqton, D.C.
Spike Gjerde, Woodberry Kitchen, Baltimore
Lee Gregory, The Roosevelt, Richmond, VA
Trevett Hooper, Paxlalılar, Pittsburgh
Cedric Maupillier, Mintwood Place, Vaşinqton, D.C.
Johnny Monis, Komi, Vaşinqton, D.C.
Konstantinos Pitsillides, Kanella, Philadelphia
Sylva Senat, Tashan, Philadelphia
Brad Spence, Amis, Philadelphia
Lee Styer, Fond, Philadelphia
Vikram Sunderam, Rasika, Vaşinqton, D.C.
Marcie Turney, Barbuzzo, Philadelphia
Cindy Wolf, Charleston, Baltimore

Ən yaxşı aşbaz: ən orta
Justin Aprahamian, Sanford, Milwaukee
David Baruthio, Baru 66, Des Moines, IA
Steven Brown, Tilia, Minneapolis
Clayton Chapman, The Grey Plume, Omaha, NE
Gerard Craft, Niş, Clayton, MO
Doug Flicker, Piccolo, Minneapolis
John Gadau və Phillip Hurley, Sardine, Madison, WI
Colby Garrelts, Bluestem, Kansas City, MO
Michelle Gayer, Duzlu Tart, Minneapolis
Martin Heuser, Affäre, Kansas City, MO
Tim McKee, La Belle Vie, Minneapolis
Kevin Nashan, Sidney Street Café, St. Louis
Jack Riebel, Qəssab və Qaban, Minneapolis
Lenny Russo, Heartland Restaurant & Farm Direct Market, St. Paul, MN
Jon Seymour, V. Mertz, Omaha, NE
David Swanson, Braise, Milwaukee
Carl Thorne-Thomsen, Hekayə, Prairie Village, KS
Sameh Wadi, Saffron Restaurant & Lounge, Minneapolis
Sean Wilson, Proof, Des Moines, IA
James Winberg, Mike Brown və Bob Gerken, Travail Kitchen and Amusements, Robbinsdale, MN

Ən yaxşı aşpaz: Şimal -şərq
Steve Atkins, Mətbəx Masası Bistro, Richmond, VT
Damon Baehrel, Damon Baehrel, Bodrum Bistroda, Earlton, NY
Jamie Bissonnette, Coppa, Boston
Francesco Buitoni, Mercato Osteria & Enoteca, Red Hook, NY
Joanne Chang, Unlu Çörək + Kafe, Boston
Krista Kern Desjarlais, Bresca, Portland, ME
Gerry Hayden, North Fork Table & Inn, Southold, NY
Brian Hill, Francine Bistro, Camden, ME
Matt Jennings, Farmstead Inc, Providence
Aaron Josinsky və Nathaniel Wade, Misery Loves Co., Winooski, VT
Melissa Kelly, Primo, Rockland, ME
Bun Lai, Miya's Sushi, New Haven, CT
Michael Leviton, Lumière, Newton, MA
Tim Loomis, Tutacaqdakı Sıvılar və Qatılar, Lake Placid, NY
Barry Maiden, Ac Ana, Cambridge, MA
Evan Mallett, Black Trumpet Bistro, Portsmouth, NH
Bjorn Somlo, Nudel, Lenox, MA
Şampe Speidel, Persimmon, Bristol, RI
Bill Taibe, Le Farm, Westport, CT
Eric Warnstedt, Wood of Hen, Waterbury, VT

Ən yaxşı aşpaz: Şimal -qərb
Chris Ainsworth, Safran Aralıq dənizi Mətbəxi, Walla Walla, WA
Andy Blanton, Café Kandahar, Whitefish, MT
Greg Denton və Gabrielle Quiñónez Denton, Ox, Portland, OR
Jeff Drew, Snake River Grill, Jackson Hole, WY
Renee Erickson, Balina qalib gəlir, Seattle
Jason Franey, Canlis, Seattle
John Gorham, Toro Bravo, Portland, OR
James Honaker, Bistro Enzo, Billings, MT
Brett Knipmeyer, Kinley’s Restaurant & Bar, Anchorage, AK
Gary Kucy, Rupert's, McCall, ID
Nathan Lockwood, Altura, Seattle
Taite Pearson, della Mano, Ketchum, ID
Naomi Pomeroy, Beast, Portland, OR
Gabriel Rucker, Le Pigeon, Portland, OR
Adam Sappington, Country Cat Dinnerhouse & Bar, Portland, OR
Ethan Stowell, Staple & Fancy Mercantile, Seattle
Jason Stratton, Spinasse, Seattle
Cathy Whims, Nostrana, Portland, OR
Justin Wills, Restaurant Beck, Depoe Bay, OR
Rachel Yang və Seif Chirchi, Joule, Seattle

Ən yaxşı aşpaz: NYC
Aprel Bloomfield, Xallı Donuz
Marko Canora, Ocaq
Wylie Dufresne, wd

50
Sara Jenkins, Porsena
Dan Kluger, ABC Mətbəxi
Mark Ladner, Del Posto
Paul Liebrandt, Corton
Anita Lo, Annisa
George Mendes, Aldea
Carlo Mirarchi, Roberta
Seamus Mullen, Tertulia
Joe Ng, RedFarm
Alex Raij və Eder Montero, Txikito
Cesar Ramirez, Brooklyn Fare -də Aşpaz Masası
Sean Rembold, Diner
Masato Shimizu, 15 Şərq
Alex Stupak, Empellón Cocina
Zəngin Torrisi və Mario Carbone, Torrisi İtalyan İxtisasları
Jonathan Waxman, Barbuto
Michael White, Marea

Ən yaxşı aşpaz: Cənub
Peter Arpke, Beach Bistro, Holmes Beach, FL
Greg Baker, Rafineri, Tampa, FL
Vishwesh Bhatt, Snackbar, Oxford, MS
Kathleen Blake, Rusty Qaşıq, Orlando, FL
Clay Conley, Buccan, Palm Beach, FL
Justin Devillier, La Petite Grocery, New Orleans
Jose Enrique, Jose Enrique, San Juan, PR
Justin Girouard, Fransız Mətbuatı, Lafayette, LA
Scott Hunnel, Victoria & Albert's in Disney's Grand Floridian Resort & Spa, Lake Buena Vista, FL
James Lewis, Bettola, Birmingham, AL
Rob McDaniel, SpringHouse, Alexander City, AL
Brandon McGlamery, Luma on Park, Winter Park, FL
Jeff McInnis, Yardbird Southern Table & Bar, Miami Beach, FL
Tory McPhail, Komandir Sarayı, New Orleans
Jose Mendin, Pubbelly, Miami Beach, FL
James və Julie Petrakis, The Ravenous Pig, Winter Park, FL
Hari Pulapaka, Cress, DeLand, FL
Alon Shaya, Domenica, New Orleans
Michael Stoltzfus, Coquette, New Orleans
Sue Zemanick, Gautreau's, New Orleans

Ən yaxşı aşpaz: cənub -şərq
Billy Allin, Cakes & Ale, Decatur, GA
Jeremiah Bacon, Macintosh, Charleston, SC
Tyler Brown, Hermitage Oteldə Capitol Grille, Nashville
Ashley Christensen, Poole's Diner, Raleigh, NC
Scott Crawford, Umstead Hotel and Spa -da Herons, Cary, NC
Craig Deihl, Cypress, Charleston, SC
Damian Heath, Lot 12 Public House, Berkeley Springs, WV
Vivian Howard, Chef & Farmer, Kinston, NC
Scott Howell, Nana's, Durham, NC
Joshua Keeler, Two Boroughs Larder, Charleston, SC
Edward Lee, 610 Magnolia, Louisville, KY
Joseph Lenn, Blackberry Farmdakı Barn, Walland, TN
Daniel Lindley, St John's Restaurant, Chattanooga, TN
Margot McCormack, Margot Café & Bar, Nashville
Elliott Moss, Admiral, Asheville, NC
Todd Richards, Atlanta, Glenwooddakı Shed
Steven Satterfield, Miller Union, Atlanta
Andrew Ticer və Michael Hudman, Andrew Michael İtalyan Mətbəxi, Memphis
Aaron Vandemark, Panciuto, Hillsborough, NC
Tandy Wilson, Şəhər Evi, Nashville

Ən yaxşı aşpaz: cənub -şərq
Kevin Binkley, Binkley's Restaurant, Cave Creek, AZ
James Campbell Caruso, La Boca, Santa Fe
James Dumas, High West Distillery & Saloon, Park City, UT
David Gilbert, Sustenio Éilan Hotel Resort & Spa, San Antonio
Bryce Gilmore, Arpa Swine, Austin
Jennifer James, Jennifer James 101, Albuquerque, NM
Jennifer Jasinski, Rioja, Denver
Maiya Keck, Maiya's, Marfa, TX
Shinji Kurita, ShinBay, Scottsdale, AZ
Max MacKissock, The Squeaky Bean, Denver
Jason Maddy, Oak, Dallas
Hüqo Orteqa, Hüqo, Hyuston
Rene Ortiz, La Condesa, Austin
Viet Pham və Bowman Brown, Yem, Salt Lake City
Armando Pomales, Café Central, El Paso, TX
Martín Rios, Restoran Martín, Santa Fe
Teiichi Sakurai, Tei-An, Dallas
Alex Seidel, Meyvə Restoranı, Denver
Chris Shepherd, Underbelly, Houston
Michael Sohocki, Restoran Gwendolyn, San Antonio

Ən yaxşı aşpaz: QARB
Matthew Accarrino, SPQR, San Francisco
Nicolaus Balla, Bar Tartine, San Francisco
Josef Centeno, Bäco Mercat, Los Angeles
Michael Chiarello, Bottega, Yountville, CA
Michael Cimarusti, Providence, Los Angeles
Chris Cosentino, Incanto, San Francisco
Dominique Crenn, Atelier Crenn, San Francisco
Mitsuo Endo, Aburiya Raku, Las Vegas
Mark Estee, Campo, Reno, NV
Ed Kenney, Town, Honolulu
Andrew Kirschner, Tar & Roses, Santa Monica, CA
Christopher Kostow, Meadowood'daki Restoran, St. Helena, CA
Mourad Lahlou, Aziza, San Francisco
Corey Lee, Benu, San Francisco
David LeFevre, M.B. Post, Manhattan Beach, CA
Daniel Patterson, Coi, San Francisco
Carl Schroeder, Market Restaurant + Bar, Del Mar, CA
John Rivera Sedlar, Rivera, Los Angeles
Jon Shook və Vinny Dotolo, Animal, Los Angeles
Ricardo Zarate, Mo-Chica, Los Angeles

Düzəliş: Əvvəlki versiyada natamam bir siyahı var idi. Bu düzəldildi.


James Beard Mükafatları 2013: Restoran və Aşpaz Finalçıları Açıqlandı

James Beard Vəqfi, illik mükafatları üçün 2013 finalçılarını açıqladı. Finalçılar əvvəlki yarımfinalçıların siyahısına əsasən ölkənin hər yerindən 600 -dən çox hakimdən ibarət müstəqil könüllülər qrupu (restoran tənqidçiləri, yemək redaktorları, keçmiş qaliblər və s.) Tərəfindən müəyyən edilir.

Restoran və aşpaz qalibləri mayın 6 -da Nyu -Yorkun Linkoln Mərkəzində elan olunacaq. Jurnalistika və media mükafatlarının sahibləri mayın 3 -də açıqlanacaq.

Budur finalçılara bir baxış. Hamını təbrik edirəm!

Jurnalistika Mükafatları

ÜMUMİ FAİZ YAYINDA YEMƏK KAPSAMI
Los Angeles jurnalı, Lesley Bargar Suter
Kişi Sağlamlığı, Adina Steiman
Əsl Sadə, Lygeia Grace
Vaşinqton, Tood Kliman

ŞƏXSİ MƏSƏLƏ
Fuşya Dunlop, Şanslı Şaftalı, "London şəhəri"
Hua Hsu, Şanslı Şaftalı, "Ətrafı oyadır"
Joy Manning, Masa Məsələləri, "İsveçli Aşpaz"

YUMUR
Lisa Hanawalt, Şanslı Şaftalı, "Aşpazların Gizli Həyatları"
Alice Laussade, Dallas Müşahidəçisi, "Ucuz Piçin Dallasdakı Tam Ucuz Bir Pis kimi Yemək üçün Ən Yaxşı Kılavuzu"
Michael Procopio, Düşünməyənlər üçün Yemək, "Ky Jelly Mənim Yeni Cemimdir"

PİŞİRMƏ/RESETLER/TALİMAT
M. Goulding, M. Kadey, P. Kita, Kişi Sağlamlığı, "Qəssab Geri Döndü!", "Yazın Altı Paketlik Yeməkləri", "Cənub Qida Yenidən Yüksəlir"
J. Kenji López-Alt, Ciddi Yeməklər, "Qida Laboratoriyası"
Hər gün Rachael Ray İşçiləri ilə "Mükəmməl Şükran Gününüzü seçin"

PROFİL
Brandon Chuang, Bayram, "Fikirlərin təkamülü"
Alex Halberstadt, New York Times jurnalı, "Yemək yaradıcı deyil və asan deyil"
Brett Martin, GQ, "Danny və Elektrik Kung Pao Pastrami Testi"

Qida və Mədəniyyət
Oliver Bullough, Yollar və Krallıqlar, "Adjika: Şöhrət Sosu, Abxaziyanın Qüruru"
Ryan D'Agostino və Esquire heyəti, "The Esquire Community Cookbook"
Ann Taylor Pittman, Cooking Light, "Mississippi Çinli Xanım Koreyaya Evə Getdi"

SİYASET/SİYASET/Ətraf
Barry Estabrook, OnEarth, "Nahar üçün"
Tracie McMillan, Amerika Prospekti, "Kir kimi ümumi"
Ben Paynter, Bloomberg Businessweek, "Sazan Ölməlidir"

SAĞLAMLIĞI VƏ SAĞLAMLIĞI
Rachael Moeller Gorman, EatingWell, Şəkər Bulmacasını Çözmək ”
Aliza Green, Washington Post, "Əlcəklər çıxa bilər, narahat olduğum qədər"
Lou Schuler, Kişi Sağlamlığı, "Mağara adamlarında abs var idi?"

Qida sütunları
Celia Barbour, PhilipsTown.info, Mouths to Feed: "Ormanda", "Kələm və Kraliçalardan", "Miladdakı Kir"
Adam Sachs, Bon Appétit, Obsessivor: "Yaponiyada böyükəm", "Hər kəs tənqidçidir", "Ənənə Buradan Başlayır"
Jane və Michael Stern, Saveur, Marşrutlar: "Sörf və Torf", "Donuz Cənnəti", "Sərgi və Meydan"
Lettie Teague, Wall Street Journal, Şərab mövzusunda: "Gündə bir Pinot: Kiçik Şərab Sənin üçün Həqiqətən Yaxşıdırmı?", "İçərkən Düşün: Şərab Snoblarının Müdafiəsində", "Kişilər Taksidən, Qadınlar Moscatodan ?

ŞƏRƏB, RUHLAR və İÇKİ
Betsy Andrews, Saveur, "Şimali İntibah"
Marisa Huff, La Cucina Italiana, "Yeni Birra Italiana"
Michael Steinberger, Vanity Fair, "Vintage Cinayət"

FƏRDİ QIDA BLOĞU
Cannelle və Vanille
Ovçu balıqçı bağban aşpaz
Vinoqrafiya

Qida Qrupu QLOBU
Qaranlıq çovdar
Milli Yeyən
Grub Street NY

Qida və Səyahət
Matt Goulding, Yollar və Krallıqlar
Peter Jon Lindberg, Səyahət + İstirahət
Adam Sachs, Səyahət + İstirahət

CRAIG CLAIBORNE RESTORANIN İNCELEMESİ MÜKAFATI
Alison Cook, Houston Chronicle, "Justin Yu və Oxheart Geriyə yox, İrəliyə Baxır", "Torchy's Tacos'un Sehrləri Tərcümədə Kaybolur", "Niyə Alt Qarın Hyuston üçün Vacibdir"
Patric Kuh, Los Angeles Dergisi, "Bütün Qidalar", "Sahil Şeyi", "Elektrik Stansiyası"
Tejal Rao, Village Voice, "Bangkok Pop, Fetiş yoxdur", "Uğurun Şirin Dadı", "606 Ar -Ge ilə Rahatlıq Bölgəsinə daxil olun"

M.F.K. BALIQÇI YAZI MÜKAFATINI Fərqləndirdi
Dara Moskowitz Grumdahl, Mpls.St.Paul Jurnalı, "Pendir rəssamı"
Richard Parks, Şanslı Şaftalı, "Khmerican Food"
Mike Sula, Chicago Reader, "Ağacların Toyuğu"

RADYO ŞOUSU/AUDİO WEBCAST
Qızartmaq qorxusu, WBEZ
NewsWorks, Niyə FM
Tuz, NPR

VİDEO WEBCAST SABİT YER/TƏLİMAT
Chicago Restaurant Pasta Yarışması, jmpurepastry.com
Necə kokteyl etmək olar, youtube.com/liquor
Mövsümi Aşpazlar, bonappetit.com

YERDƏ VİDEO WEBKASTI
Kirk Lombardın Maraqlı Macəraları, darkrye.com
qida. seçilmiş., foodcurated.com
Çoxillik Plaka, theperennialplate.com

TV PROQRAMI STUDIO/SABİT YER
CBS Bazar Səhəri: "Yeyin, İçin və Şən olun"
Marta Stüartın Aşpazlıq Məktəbi
Sara'nın Həftə Yeməkləri

MƏKAN ÜÇÜN TV PROQRAMI
Bizarre Foods America, Səyahət Kanalı
MeatEater, İdmançı Kanalı
Bir Şefin Ağlı, PBS

TELEVİZYON SEQMENTİ
CNN InFocus, CNN
Cümə Sənətləri, Yemək Sənəti, NİYƏ TV
The Hungry Hound, ABC 7 Chicago

XÜSUSİ/SƏNƏDLİ
Amerika ortaya qoydu: Qida Maşını, PBS
Qida İrəli Şəhər Kənd Təsərrüfatı, PBS
Restoran, PBS

YEMƏK ŞƏXSİYYƏTİ/HOST
Gerry Garvin, Yemək Kanalı
Sara Moulton, PBS
Andrew Zimmern, Səyahət kanalı

AMERİKA PİŞİRMƏSİ
Qarınımda Kevin Gillespie və David Joachim -də Yanğın
Cənubi Aşpazlıq sənətinə yiyələnmək, Nathalie Dupree və Cynthia Graubart
Southern Comfort, Allison Vines-Rushing və Slade Rushing

İÇKİ
Şərabı necə sevmək olar, Eric Asimov
Şərab icad edən Paul Lukacs
Şərab Üzümləri, Julia Harding, Jancis Robinson və José Vouillamoz

ÜMUMİ PİŞİRMƏ
Canal House hər gün bişirir, Melissa Hamilton və Christopher Hirsheimer
Evdə Modernist Mətbəx, Nathan Myhrvold və Maxime bilet
Katie Ate, Katie Quinn Davies

Beynəlxalq
Birma, Naomi Duguid
Gran Cocina Latina, Maricel E. Presilla
Qüds, Yotam Ottolenghi və Sami Tamimi

REFERANS & TƏCRÜBƏ
101 Klassik Yemek Kitabı, Marvin J. Taylor və Clark Wolf
Fermentasiya Sənəti, Sandor Ellix Katz
Yemək kitabları kitabxanası, Anne Willan ilə Mark Cherniavsky və Kyri Claflin

PİŞİRMƏ VƏ DESERT
Bouchon Baking, Thomas Keller və Sebastien Rouxel
Dahlia Çörək Bişirmə Kitabı, Tom Duqlas və Shelley Lans
Un Su Duz Maya, Ken Forkish

Peşəkar Baxış Nöqtəsi
Gəl, Bağlıyıq, Christine Carroll və Jody Eddy
Klassik İtalyan Mətbəxinin Əsas Texnikaları, Beynəlxalq Kulinariya Mərkəzi, Cesare Casella və Stephanie Lyness
Toqué !, Normand Laprise

SAĞLAMA DİQQƏT
Yemək İşığı: İşıq Yeməyin Yeni Yolu, Scott Mowbray və Ann Taylor Pittman
Cücərmiş Mətbəx, Sara Forte
True Food, Sam Fox və Andrew Weil Michael Stebner ilə birlikdə

TEK MÖVZU
Afield, Jesse Griffiths
Müasir souslar, Marta Holmberg
Yetişmiş, Nigel Slater

TƏRƏBƏLİ ODAKLI VƏ SEVİMLİ
Yırtılmış Ləzzət, Edama Leroux ilə Tama Matsuoka Wong
Bitki mənşəli, Michael Natkin
Köklər, Diane Morgan

YAZMA & ƏDƏBİYYAT
Amerika Yemək Yolu, Tracie McMillan
Yeməyimizi Dəyişən Adam, Thomas McNamee
Bəli, aşbaz, Markus Samuelsson

FOTOĞRAF
Bouchon Bakery, Deborah Jones
Toqué, Dominique Malaterre
Katie Ate, Katie Quinn Davies

Restoran və Aşpaz Mükafatları

RESTORAN TASARIMI & QRAFİKA
75 Oturacaq və Altında:
Farmshop, Santa Monica
Isa, Brooklyn
minibar, Vaşinqton, D.C.

76 oturacaq və yuxarı:
Jaleo, Cosmopolitan Las Vegasda
Juvia, Miami Beach
Triniti, Hyuston

ŞARABA, RUHLARA VƏ PİSƏ MÜHASİSLİYİ
Sam Calagione, Dogfish Head Craft Brewery
Merry Edwards, Merry Edwards Winery
Garrett Oliver, Brooklyn Pivə Zavodu
Neal Rosenthal, Rosenthal Şərab Satıcısı
David Wondrich, Ruhlar Tərbiyəçisi

ÇOX ŞƏRƏB PROQRAMI
A16, San Francisco
Blackberry Farmdakı anbar, Walland, TN
CityZen, Mandarin Oriental, Vaşinqton, DC
Frasca Qida və Şərab, Denver, CO
Picasso, Las Vegas, NV

ÇOX BAR PROQRAMI
Aviary, Chicago
Bar Agricole, San Francisco
NoMad, New York şəhəri
Holeman Finch və İctimai Ev, Atlanta
Pegu Club, New York şəhəri
Bənövşəyi Saat, Çikaqo

Ən yaxşı aşpaz: QARB
Chris Cosentino, Incanto, San Francisco
Christopher Kostow, The Meadowood Restaurant, St. Helena, CA
Corey Lee, Benu, San Francisco
Daniel Patterson, Coi, San Francisco
Jon Shook və Vinny Dotolo, Animal, Los Angeles

Ən yaxşı aşpaz: cənub -şərq
Kevin Binkley, Binkley's Restaurant, Cave Creek, AZ
Bryce Gilmore, BarleySwine, Austin, TX
Jennifer Jasinski, Rioja, Denver
Hüqo Orteqa, Hüqo, Hyuston
Chris Shepherd, Underbelly, Houston

Ən yaxşı aşpaz: Şimal -qərb
Jason Franey, Canlis, Seattle
Naomi Pomeroy, Canavar, Portland
Gabriel Rucker, Le Pigeon, Portland
Ethan Stowell, Staple & Fancy Mercantile, Seattle
Cathy Whims, Nostrana, Portland

Ən yaxşı aşpaz: Böyük göllər
Dave Beran, Sonrakı, Çikaqo
Stephanie Izard, Qız və Keçi, Çikaqo
Jonathon Sawyer, Greenhouse Tavern, Cleveland
Paul Virant, Vie, Western Springs, IL
Andrew Zimmerman, Sepia, Chicago

Ən yaxşı aşbaz: ən orta
Justin Aprahamian, Sanford, Milwaukee
Gerard Craft, Niş, Sent -Luis
Colby Garrelts, Bluestem, Kansas City, MO
Michelle Gayer, Duzlu Tart, Minneapolis
Jack Riebel, Qəssab və Qaban, Minneapolis

Ən yaxşı aşpaz: Cənub
Justin Devillier, La Petite Grocery, New Orleans
Jeff McInnis, Yardbird, Miami
Tory McPhail, Komandir Sarayı, New Orleans
Alon Shaya, Domenica, New Orleans
Sue Zemanick, Gautreau's, New Orleans

Ən yaxşı aşpaz: cənub -şərq
Ashley Christensen, Poole's Downtown Diner, Raleigh
Edward Lee, 610 Magnolia, Louisville
Joseph Lenn, Blackberry Farmdakı Barn, Walland, TN
Steven Satterfield, Miller Union, Atlanta
Tandy Wilson, Şəhər Evi, Nashville

Ən yaxşı aşpaz: Orta ATLANTİK
Cathal Armstrong, Restoran Eve, İskəndəriyyə, VA
Spike Gjerde, Woodberry Kitchen, Baltimore
Johnny Monis, Komi, Vaşinqton, DC
Brad Spence, Amis, Philadelphia
Vikram Sunderam, Rasika, Vaşinqton DC

Ən yaxşı aşpaz: Şimal -şərq
Jamie Bissonnette, Coppa, Boston
Joanne Chang, Unlu Çörək + Kafe, Boston
Gerry Hayden, North Fork Table & Inn, Southhold, NY
Melissa Kelly, Primo, Rockland, ME
Barry Maiden, Ac Ana, Cambridge, MA

Ən yaxşı aşpaz: NYC
Aprel Bloomfield, Xallı Donuz
Wylie Dufresne, wd-50
Mark Ladner, Del Posto
Jonathan Waxman, Barbuto
Michael White, Marea

YENİ YENİ RESTORAN
Empellón Cocina, NYC
Grace, Çikaqo
Adi, Charleston
Zəngin Cədvəl, San Francisco
State Bird Providence, San Francisco

İlin yüksələn ulduz şefi
Jimmy Bannos, Jr., Purple Pig, Chicago
Danny Bowien, Missiya Çin, San Francisco/NYC
Thomas McNaughton, Un + Su, San -Fransisko
David Posey, Blackbird, Chicago
Blaine Wetzel, The Willows Inn, Lummi adası, WA

ƏSAS ŞEF
Sean Brock, McCrady's, Charleston
David Chang, Momofuku Noodle Bar, NYC
Gary Danko, Restoran Gary Danko, San Francisco
Suzanne Goin, Lucques, West Hollywood, CA
Paul Kahan, Blackbird, Chicago
Nancy Silverton, Pizzacı Mozza, Los -Anceles

MÜKAFAT RESTORAN
Avqust, Yeni Orlean
Blue Hill, NYC
Highlands Bar and Grill, Birmingham
Eğimli Qapı, San -Fransisko
Spiaggia, Çikaqo

MÜKEMMEL RESTORAN
Maguy Le Coze, Le Bernardin, NYC
Donnie Madia, One Off Hospitality Group, Chicago
Piero Selvaggio, Valentino Restaurant Group, Los Angeles
Carolyn Styne, Lucques, Qərbi Hollywood
Phil Suarez, Suarez Restaurant Group, NYC

ÇOX XİDMƏT
Del Posto, NYC
Heyva, San -Fransisko
Meadowood, St. Helena, CA -dakı Restoran
Topolobampo, Çikaqo
Vetri, Filadelfiya

PASTA ŞEFİ
Dominique Ansel, Dominique Ansel Bakery, NYC
Melissa Chou, Əzizə, San -Fransisko
Ken Forkish, Kenin sənətkar çörəyi, Portland
Hedy Goldsmith, Michael's Orijinal Yemək və İçki, Mayami
Brooks Headley, Del Posto, NYC


Dominik Ansel Kral Tortu

Dominik Ansel Kral Tortu. Onun ən məşhur yaradıcılığı olan cronut, birinə əsaslanır. Ancaq bu gün krujka hazırlamağa çalışmazdım və onun şokoladlı tortuna diqqət yetirərdim.

Usta etmək və qarışdırmaq üçün sadə reseptlər (simon & amp schuster Paris, 10 aprel —, dominique anseldən hazırlanan bu tort reseptinin gözəlliyi, əsas ölçmə vasitəsinin sadə bir yoğurt fincanı olmasıdır. Aşpaz Dominique Ansel və#039 -un ilk yemək kitabındakı gizli reseptlər yemək kitabı , dominique ansel: 35 $), 14 Aprel tarixində ödəniləcək, vermək istəyir. Hər kəsin bişirə biləcəyi kitabdan gəlir.

Los -Ancelesdəki Ziyarət Edilməli 5 Kafe - Onur və. www.honourandblessing.com saytından burada 400g (2 stəkan) dənəvər şəkər saxta reklam yox idi. Dominique ansel teaches french pastry fundamentals pound cake is a simple, flexible cake that you can enjoy at any point of the day: Dominique ansel's olive oil almond cake when the pastry chef dominique ansel visited stirring the pot, he brought treats: 4656 reviews of dominique ansel bakery i merely stopped in for the perfect little egg sandwich this morning, so i cannot comment on the vast majority of the menu.

Chef dominique ansel was the baker who created the cruffin in 2013.

Dominique ansel's olive oil almond cake when the pastry chef dominique ansel visited stirring the pot, he brought treats: While the cake is still warm, turn it out of the pan. 400g (2 cups) granulated sugar. Today, it is also zagat 2013's highest ranked bakery with 27 points awarded for food. Visit us here in our original shop in soho, new york city. $35), due out on april 14, wants to give. Yogurt cake is the french child's first foray into the world of baking, thanks to its. In 2013, he was nominated as a james beard award semifinalist for outstanding pastry chef. It's time to move to simpler baking projects. Paris, apr 10 — the beauty of this cake recipe from dominique ansel is that the main measuring tool is a simple yogurt cup. His most famous creation, the cronut, is based on one. The cruffin was an instant hit when it was released and that was when i first heard about him. Pour the batter into the prepared cake/loaf pan.

While the cake is still warm, turn it out of the pan. The yolks are beaten with sugar until tripled in volume, then a. He knows his stuff and has created a blossoming business from his passion. $35), due out on april 14, wants to give. But we opted for buttermilk instead of regular milk, which not only enhanced the chocolate flavor, it also made the cake sturdier for handling and stacking.

Master Pies with Dominique Ansel | Sweet pie, Cream pie . from i.pinimg.com See more ideas about dominique ansel, food, recipes. Dominique ansel's olive oil almond cake when the pastry chef dominique ansel visited stirring the pot, he brought treats: Dominique ansel bakery new york In 2013, he was nominated as a james beard award semifinalist for outstanding pastry chef. Get the recipe at food & wine.

Dominique ansel bakery new york

Dominique ansel teaches french pastry fundamentals pound cake is a simple, flexible cake that you can enjoy at any point of the day: $35), due out on april 14, wants to give. Warm chocolate chip cookies shaped like shot glasses, filled to order with our homemade madagascan vanilla milk. Chocolate mousse cake (from dominique ansel's masterclass online video) i don't have permission to publish the recipe, so i will share a very simplified overview. See more ideas about dominique ansel, food, recipes. Today, it is also zagat 2013's highest ranked bakery with 27 points awarded for food. It's not as if ansel has anything against yeast doughs. He uses a flourless chocolate base, starting with 11 eggs, separated in yolks and whites. His most famous creation, the cronut, is based on one. There was no false advertising here Simple recipes to master and mix (simon & schuster The book traces the inspiration of a chef whose creative process is rooted in a deep philosophy of good food and whose classical training also reflects a generous. The yolks are beaten with sugar until tripled in volume, then a.

$35), due out on april 14, wants to give. Chef dominique's decadent chocolate cake is a wonder to behold—and will make a fantastic cake to use as a showstopper at your next dinner party. Simple recipes to master and mix (simon & schuster Dominique ansel bakery was awarded time out new york's best bakery of 2012 and metromix's best bakery of 2012. There was no false advertising here

Dominique Ansel's go-to soft caramel adds a drizzle of . from mediaproxy.salon.com In 2013, he was nominated as a james beard award semifinalist for outstanding pastry chef. Paris, apr 10 — the beauty of this cake recipe from dominique ansel is that the main measuring tool is a simple yogurt cup. But the founder of the dominique ansel bakery empire, which has stores in new york, london, los angeles, and hong kong, is in a more basic mode now.his new book, everyone can bake: Dominique ansel is a famous, french baker and patisserie based out of new york city. Simple recipes to master and mix (simon & schuster

It's not as if ansel has anything against yeast doughs.

Paris, apr 10 — the beauty of this cake recipe from dominique ansel is that the main measuring tool is a simple yogurt cup. The secret recipes cookbook in chef dominique ansel's first cookbook, dominique ansel: The book traces the inspiration of a chef whose creative process is rooted in a deep philosophy of good food and whose classical training also reflects a generous. Dominique ansel's olive oil almond cake when the pastry chef dominique ansel visited stirring the pot, he brought treats: He uses a flourless chocolate base, starting with 11 eggs, separated in yolks and whites. Chef dominique's decadent chocolate cake is a wonder to behold—and will make a fantastic cake to use as a showstopper at your next dinner party. While the cake is still warm, turn it out of the pan. Get the recipe at food & wine. Vanilla is the most classic flavor and is achieved here with the seeds from a fresh vanilla pod. Enough, says dominique ansel, one of the world's most celebrated bakers. See more ideas about dominique ansel, food, recipes. It's time to move to simpler baking projects. Visit us here in our original shop in soho, new york city.

Dominique ansel teaches french pastry fundamentals pound cake is a simple, flexible cake that you can enjoy at any point of the day: It's not as if ansel has anything against yeast doughs. Enough, says dominique ansel, one of the world's most celebrated bakers. Chef dominique ansel was the baker who created the cruffin in 2013. His most famous creation, the cronut, is based on one.

The cruffin was an instant hit when it was released and that was when i first heard about him. Chef dominique ansel was the baker who created the cruffin in 2013. Dominique ansel, named the world's top patissier, shares his yuletide recipes for snowflake beignets, chocolate tres leches cake and champagne morning rolls snowflake beignets with peppermint sugar. Fresh baked and lovingly prepared from his bakery in new york to your home. Get the recipe at food & wine.

See more ideas about dominique ansel, food, recipes. It's not as if ansel has anything against yeast doughs. Yogurt cake is the french child's first foray into the world of baking, thanks to its. There was no false advertising here Chef ansel zooms in on texture, creating five different textures of chocolate in one cake:

Source: blueharemagazine.com

But we opted for buttermilk instead of regular milk, which not only enhanced the chocolate flavor, it also made the cake sturdier for handling and stacking. A cake from his bakery, then, is going to be an absolute treat. It's time to move to simpler baking projects. While the cake is still warm, turn it out of the pan. Pour the batter into the prepared cake/loaf pan.

Source: 17n0ku3sjtyj3v1vv1ikdue1.wpengine.netdna-cdn.com

He is one of the best in the world when it comes to baking. The beauty of this cake recipe from dominique ansel is that the main measuring tool is a simple yogurt cup. Dominique ansel, named the world's top patissier, shares his yuletide recipes for snowflake beignets, chocolate tres leches cake and champagne morning rolls snowflake beignets with peppermint sugar. 400g (2 cups) granulated sugar. Yogurt cake is the french child's first foray into the world of baking, thanks to its.

Chocolate mousse cake (from dominique ansel's masterclass online video) i don't have permission to publish the recipe, so i will share a very simplified overview.

Source: www.honourandblessing.com

It's not as if ansel has anything against yeast doughs.

Dominique ansel is a famous, french baker and patisserie based out of new york city.

Yogurt cake is the french child's first foray into the world of baking, thanks to its.


Winners: 2013 James Beard Foundation Book, Broadcast & Journalism Awards

Last night the James Beard Foundation announced the winners of the 2013 James Beard Foundation Book, Broadcast & Journalism Awards (see the list of 2013 finalists). Cookbook/book winners include Yes, Chef by Marcus Samuelsson Flour Water Salt Yeast by Ken Forkish Mastering the Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart Canal House Cooks Every Day by Melissa Hamilton and Christopher Hirsheimer and Maricel E. Presilla'sGran Cocina Latina: The Food of Latin America won "Cookbook of the Year." Anne Willan was inducted into the Cookbook Hall of Fame.

On the journalism side, it was a big night for writer Adam Sachs, who took home two awards, winning "Food and Travel" and "Food-Related Columns." Men's Health also took two awards, "Cooking/Recipes/Instruction" and "Food Coverage in a General Interest Publication." Other winners include Fuchsia Dunlop (Lucky Peach), Brett Martin (GQ), and Alice Laussade (Dallas Müşahidəçisi). Tejal Rao (Kənd Səsi) won the Craig Claiborne Distinguished Restaurant Review Award, and Mayk Sula (Chicago Reader) won the M.F.K. Fisher Distinguished Writing Award. The Mind of a Chef won "TV Program on Location," and Andrew Zimmern won Outstanding Food Personality/Host for Bizarre Foods America.

The 2013 JBF Restaurant and Chef Awards goes down on Monday night. Here's the full list of winners:

2013 James Beard Foundation Awards Winners

2013 James Beard Foundation Kitab Mükafatları

For cookbooks published in English in 2012. Winners were announced May 3, 2013.

İlin yemək kitabı
Gran Cocina Latina: The Food of Latin America
müəllif Maricel E. Presilla
(W.W. Norton & Company)

Yemək kitabı Şöhrət Zalı
Anne Willan

American Cooking
Mastering the Art of Southern Cooking
by Nathalie Dupree and Cynthia Graubart
(Gibbs Smith)

Baking and Dessert
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by Ken Forkish
(On Sürətli Press)

Beverage
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
by Jancis Robinson, Julia Harding, and José Vouillamoz
(Eko)

Cooking from a Professional Point of View
Toqué! Creators of a New Quebec Gastronomy
by Normand Laprise
(les éditions du passage)

Sağlamlığa diqqət yetirin
Cooking Light The New Way to Cook Light—Fresh Food & Bold Flavors for Today's Home Cook
by Scott Mowbray and Ann Taylor Pittman
(Oxmoor House)

General Cooking
Canal House Cooks Every Day
by Melissa Hamilton and Christopher Hirsheimer
(Andrews McMeel Publishing)

Beynəlxalq
Jerusalem: A Cookbook
by Yotam Ottolenghi & Sami Tamimi
(On Sürətli Press)

Photography
What Katie Ate: Recipes and Other Bits & Pieces
Fotoqraf: Katie Quinn Davies
(Viking Studiyası)

Reference and Scholarship
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz
(Chelsea Green Publishing)

Single Subject
Ripe: A Cook in the Orchard
by Nigel Slater
(On Sürətli Press)

Tərəvəz Fokuslu və Vegetarian
Roots: The Definitive Compendium with More Than 225 Recipes
by Diane Morgan
(Salnamə Kitabları)

Yazı və Ədəbiyyat
Bəli, aşbaz: Xatirə
by Marcus Samuelsson
(Təsadüfi Ev)

2013 James Beard Vəqfi Yayım və Yeni Media Mükafatları

Lenox Sofra və Hədiyyələr tərəfindən təqdim olunur
For television, webcast, and radio programs aired in 2012. Winners were announced on May 3, 2013.

Radio Şousu/Səs Veb Yayımı
Fear of Frying
Host: Nina Barrett
Area: WBEZ
Producer: Lynette Kalsnes

Xüsusi/Sənədli (Televiziya və ya Video Veb Yayım)
Restorator
Şəbəkə: PBS
İstehsalçı: Roger Sherman

Televiziya Proqramı, Studiyada və ya Sabit Məkanda
CBS Sunday Morning: "Eat, Drink and Be Merry"
Host: Charles Osgood
Network: CBS
Producers: Gavin Boyle, Amol Mhatre, Rand Morrison, Amy Rosner, Jason Sacca, and Robin Sanders

Televiziya Proqramı, Yerdə
The Mind of a Chef
Ev sahibi: Anthony Bourdain
Şəbəkə: PBS
Producers: Anthony Bourdain, Joe Caterini, Alexandra Chaden, Jonathan Cianfrani, Christopher Collins, Peter Meehan, Michael Steed, and Lydia Tenaglia

Televiziya Segmenti
Cümə Sənəti, Qida Sənəti
Şəbəkə: NİYƏ TV
İstehsalçı: Monika Roqozinski

Video İnternet Yayını, Sabit Yer və/və ya Təlimat
Necə kokteyl etmək olar
liquor.com
İstehsalçılar: Kit Codik, Scott Kritz və Noah Rothbaum

Video Veb Yayımı, Yerdə
Çoxillik Plaka: Əsl Qida Dünyası Turu
theperennialplate.com
Ev Sahibləri: Daniel Klein və Mirra Fine
İstehsalçılar: Daniel Klein və Mirra Fine

Görkəmli Şəxsiyyət/Ev Sahibi
Ev sahibi: Andrew Zimmern
Show: Bizarre Foods America
Şəbəkə: Səyahət kanalı
Producers: Colleen Needles Steward and Andrew Zimmern

2013 James Beard Vəqfi Jurnalistika Mükafatları

For articles published in English in 2012. Winners were announced on May 3, 2013.

Publication of the Year Award
ChopChop

Yemək, Reseptlər və ya Təlimat
Matt Goulding, Matthew Kadey with Tamar Adler, and Paul Kita
Men's Health
"The Butcher Is Back!," "The Six-Pack Foods of Summer," "Southern Food Rises Again"

Craig Claiborne Hörmətli Restoran Baxış Mükafatı
Tejal Rao
Kənd Səsi
"Bangkok Pop, No Fetishes," "The Sweet Taste of Success," "Enter the Comfort Zone at 606 R&D"

Qida və Mədəniyyət
Ann Taylor Pittman
Pişirmə işığı
"Mississippi Chinese Lady Goes Home to Korea"

Yemək və Səyahət
Adam Sachs
Travel + Leisure
"The Best Little Eating Town in Europe"

Ümumi Maraq Nəşrində Qida Əhatəsi
Men's Health
Adina Steiman

Qida Siyasəti, Siyasət və Ətraf Mühit
Tracie McMillan
The American Prospect with the Food & Environment Reporting Network
"As Common As Dirt"

Qida ilə əlaqəli sütunlar
Adam Sachs
Nuş olsun
The Obsessivore: "I'm Big On Japan," "Everyone's a Critic," "The Tradition Starts Here"

Qida Qida Blogu
Dark Rye
darkrye.com

Sağlamlıq və Sağlamlıq
Rachael Moeller Gorman
EatingWell
"Solving the Sugar Puzzle"

Humor
Alice Laussade
Dallas Müşahidəçisi
"The Cheap Bastard's Ultimate Guide to Eating like a Total Cheap Bastard in Dallas"

Fərdi Qida Blogu
Ovçu balıqçı bağban aşpaz
dürüst-food.net
Hank Shaw

MFK Fisher Görkəmli Yazı Mükafatı
Mayk Sula
Chicago Reader
"Chicken of the Trees"

Şəxsi yazı
Fuchsia Dunlop
Lucky Peach
"London Town"

Profil
Brett Martin
GQ
"Danny and the Electric Kung Pao Pastrami Test"

Vizual Hekayə
Michele Outland və Fiorella Valdesolo
Jurnal toplayın
"Starters," "Dessert," "Smoke & Ash"


James Beard award semifinalists include St. Paul’s Lenny Russo

The semifinalists for the 2013 James Beard awards were announced Tuesday, Feb. 19, and the Twin Cities makes a hefty showing, especially in the Best Chef: Midwest category.

The nominees in that category include Steven Brown of Tilia, Doug Flicker of Piccolo, Michelle Gayer of Salty Tart, Mike DeCamp of La Belle Vie, Jack Reibel of Butcher and the Boar, Lenny Russo of Heartland, Sameh Wadi of Saffron and James Winberg, Mike Brown and Bob Gerken of Travail.

McKee also was nominated nationally for Outstanding Chef.

Other notable national nominees include Jamie Malone of Sea Change for Rising Star Chef and Kim Bartmann of Red Stag, Barbette and Bryant-Lake Bowl for Outstanding Restaurateur. Lucia’s is on the list for Best Restaurant, and Butcher and the Boar for Best New Restaurant. Steve Horton of Rustica Bakery is up for Outstanding Pastry Chef. Sapor Cafe and Bar was nominated for Outstanding Service.

Marvel Bar (the lower level of Bachelor Farmer) was nominated in a new category this year: Outstanding Bar Program.

The James Beard Awards are the highest honor for restaurant professionals in the United States. Finalists will be announced March 18.


Stanley Tucci to Host 2013 James Beard Awards

The James Beard Foundation have announced that the award winning actor Stanley Tucci will host their gala presentation taking place on May 6th at the Lincoln Centre in New York.

The foundation also announced the news that cookbook author Ted Allen will host the book, broadcast, and journalism awards on May 3rd.

The theme of this year's awards will focus on food in film with a throw to some of the iconic American movies where food has played a pivotal role.

One of the most exciting announcements is that many of America's top chefs will be involved in a dinner to celebrate the awards with each one cooking a dish that's inspired by their favorite food moment in a movie.

The list of chefs who will cook on the night is an impressive line up of past JBF winners, including Grant Achatz, Todd English, Jean-François Bruel and Marcus Samuelsson, to name just a few.

A full list of chefs who will partake in the dinners can be downloaded from the JBF website and you can see a full list of this year's semi finalists here.


Made in America

This beautiful collection of traditional American recipes is an invitation to reminisce with generations around the kitchen table. Acclaimed Kansas City chef and recipient of the 2013 James Beard award for Best Chef Midwest, Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, feature their favorite library of American classics redefined by easy, chef inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots. These recipes will soon be the classics you refer to again and again for true Americana cooking. Made in America features 50 handcrafted recipes sorted by the cooking methods commonly used in American kitchens from daybreak, to the bakeshop. Many recipes begin with a childhood memory from Colby or Megan that describes the roots and the journey of each recipe.

This heirloom collection from a modern point of view includes such as Biscuits and Gravy, Corn Fritters with Fresh Sheep's Milk Cheese, Quick Pickles, Panfried BBQ Pork Chops with Tomato Horseradish Sauce, Grilled Garlic-Thyme Kansas City Strips, Garrelts Fried Chicken, Lemon Meringue Pie, and Chocolate Butterscotch Cookies, to name a few. Suggested menus for festive America holidays such as Mother's Day, 4th of July, Back to School night, and Christmas are also included. Sidebars throughout showcase handcrafted cocktails such as the Bloody Mary, The State Fair, and the Pimm's Cup that pair well with the different recipes within. Love and pride are woven together to create this collection that will remind you of your favorite recipes that define the comforts of home.


Houston scores semifinalists in 2013 James Beard Awards

1 of 18 Oxheart's chef Justin Yu stands outside of the restaurant, Monday, May 14, 2012, in Houston, a new restaurant in the Warehouse District at 1302 Nance Street. ( Karen Warren / Houston Chronicle ) Karen Warren/Staff Show More Show Less

Chris Shepherd, owner and executive chef of Underbelly, poses for a portrait inside his restaurant, Friday, Sept. 21, 2012, in Houston. ( Michael Paulsen / Houston Chronicle )

4 of 18 Hugo Ortega, executive chef of Hugo's restaurant, is nominated for James Beard Award's best chef Southwest, Ortega is one of three Texans up for the award. Ortega is photographed Wednesday, April 18, 2012, in his restaurant in Houston. ( Nick de la Torre / Houston Chronicle ) Nick de la Torre/Staff Show More Show Less

5 of 18 Bar owners Kevin Floyd (left) and his partner Bobby Heugel pose for a portrait in the Anvil Bar and Refuge on Wednesday, Aug. 29, 2012, in Houston. ( J. Patric Schneider / for the Chronicle ) J. Patric Schneider/Freelance Show More Show Less

7 of 18 Levi Goode, owner and CEO of Goode Company Restaurants, is photographed in the original barbeque store along Kirby Drive on Thursday, Oct. 11, 2012, in Houston. This year marks the 35th anniversary of Goode Company. ( Mayra Beltran / Houston Chronicle ) Mayra Beltran/Staff Show More Show Less

8 of 18 Chef/owner Justin Yu with his top 100 restaurant window cling at Oxheart on Nance St. Monday June 4,2012. (Dave Rossman/For the Chronicle) Dave Rossman/Freelance Show More Show Less

10 of 18 Chef/owner Justin Yu with his top 100 restaurant window cling at Oxheart on Nance St. Monday June 4,2012. (Dave Rossman/For the Chronicle) Dave Rossman/Freelance Show More Show Less

11 of 18 Chef/owner Justin Yu with his top 100 restaurant window cling at Oxheart on Nance St. Monday June 4,2012. (Dave Rossman/For the Chronicle) Dave Rossman/Freelance Show More Show Less

13 of 18 Chefs Justin Yu and Paul Petronella at a launch party for the new My Houston 2.0 Ad campaign at the OKRA Charity Saloon downtown Monday Feb. 11, 2013.(Dave Rossman/ For the Chronicle) Dave Rossman/Freelance Show More Show Less

14 of 18 Pastry chef and co-owner Karen Man at Oxheart restaurant on Nance St. Monday June 4,2012. (Dave Rossman/For the Chronicle) Dave Rossman/Freelance Show More Show Less

16 of 18 Tyson Cole, chef of Uchi in Austin and author of the new cookbook, "Uchi: The Cookbook" authored with Jessica Dupuy. Credit: Brett Buchanan Brett Buchanan Show More Show Less

17 of 18 Chris Shepherd, owner and executive chef of Underbelly, poses for a portrait inside his restaurant, Friday, Sept. 21, 2012, in Houston. ( Michael Paulsen / Houston Chronicle ) Michael Paulsen/Staff Show More Show Less

It was a good day for Houston restaurants Tuesday.

Oxheart, the tiny restaurant with a huge national reputation, and Underbelly, the brash locavore restaurant that the owners call a culinary story of Houston, both found themselves on the semifinal list for Best New Restaurant for the 2013 James Beard Foundation Awards.

Oxheart, helmed by husband-and-wife team chef Justin Yu and baker Karen Man, also was among food writer Alan Richman's picks for the 12 outstanding restaurants of 2013 in GQ magazine, also announced Tuesday morning. Yu also made the long list for Beard's Rising Star Chef of the Year (he had other Texas company in that category: Bryce Gilmore of Barley Swine in Austin and Janina O'Leary of TRACE in Austin).

The Beard House spread the love around among Houston restaurants. Anvil Bar & Refuge was listed among the Outstanding Bar Program contenders. And the Best Chef: Southwest category, the biggie for chef bragging rights, found Hugo Ortega of Hugo's and Chris Shepherd of Underbelly making the preliminary cut. Tyson Cole, who won Best Chef: Southwest in 2011, is up for Outstanding Chef, a national award, for his work at Uchi Austin and Uchi Houston. Uchi Houston also made Richman's list of the 12 outstanding restaurants of 2013.

For Ortega, it's another at bat for the Beard Awards, the highest honor for food and beverage professionals working in North America: Last year he was Houston's sole representative as a finalist for Best Chef: Southwest.

Levi Goode of Goode Company Restaurants was listed as a semifinalist for Outstanding Restaurateur. Goode Company marked its 35th anniversary last year.

In her four-star review of Oxheart last year, Chronicle restaurant critic Alison Cook had this to say: "Yu and company are that good. At three months old, Oxheart is already functioning on a (dare I say it without irony?) world-class level. It could easily turn into a destination restaurant, one that looks to the future of fine dining, and even what foods we choose to eat, rather than modeling the past."

In her praise of Underbelly - also a four-star review - Cook wrote this about Shepherd's embrace of Houston's dining cultures: "He's at liberty to pursue his interest in the ethnic cuisines that make Houston's dining scene so distinctive, borrowing at will from the Vietnamese, Korean, Indo-Pakistani and Chinese repertoires. Our traditional Mexican and Southern and cowboy ideas figure into the Underbelly mix, along with the lesser-known Gulf species of the seafood bycatch movement so vital to the new style of Gulf Coast cuisine that's emerging here."

In the category of Best Chef: Southwest, Ortega and Shepherd find themselves in good company with other Texas chefs on the semifinal list: David Gilbert of Sustenio in San Antonio, Bryce Gilmore of Barley Swine in Austin, Maiya Keck of Maiya's in Marfa, Jason Maddy of Oak in Dallas, Rene Ortiz of La Condesa in Austin, Armando Pomales of Café Central in El Paso, Teichi Sakura of Tei-An in Dallas and Michael Sohocki of Restaurant Gwendolyn in San Antonio.

Oxheart and Underbelly were the only representatives from Texas on the list for Best New Restaurant. Likewise, Anvil was the only Texas contender on the list of Outstanding Bar Program. Cole and Stephan Pyles, of Stephan Pyles Restaurant in Dallas, are the two Texas names on the Outstanding Chef list.

Other Texas chefs and restaurants on the long list include Laura Sawicki of La Condesa in Austin for Outstanding Pastry Chef, Biga on the Banks in San Antonio for Outstanding Service and in the Outstanding Wine Service category, Café on the Green at Four Seasons Resort and Club Dallas at Las Colinas.

The finalists will be announced March 18, and the restaurant awards will be held in New York on May 6.


James Beard Awards announce 2013 semifinalists

The James Beard Foundation released the semifinalists for the group's 2013 awards ceremony today, with 12 Oregonians and two Portland restaurants making the first cut.

We'll have a clearer sense of Portland's chances once the five finalists in each category are announced March 18. (The actual awards ceremony is set for May 6 in New York City.)

For now, the Northwest regional award is anyone's guess, though I wouldn't be surprised if four-time finalist Cathy Whims of Nostrana made it through to the finals alongside 2011 Rising Star Chef of the Year winner Gabriel Rucker of Le Pigeon. Seattleites Ethan Stowell and Renee Erickson should also be considered front-runners.

In the national categories, Vitaly Paley is once again up for Oustanding Chef of the Year, while Ken Forkish was nominated for Outstanding Pastry Chef, Stephen McCarthy of Clear Creek Distillery for Outstanding Wine, Spirits or Beer Professional and Clyde Common for Outstanding Bar Program.

They are joined this year by first-time semifinalists Justin Woodward of Castagna, in the Rising Star Chef of the Year category, and


Videoya baxın: قرعة دور المجموعات لدوري ابطال اوروبا. تحليل القرعة + التوقعات للمتأهلين (Dekabr 2021).